Alibey Hotels & ResortsAli Bey Resort Sorgun etkinlik takvimi güncellendi!Alibey Hotels & Resorts

Quality and Environmental Policy
Corporate
  • Quality and Environmental Policy

    Quality, Environment And Food Safety Policy

    We aim to leave a habitable world for our future generations with our environmentally friendly approach while we serve our guests with an understanding of quality service.

    The implementations in the context of our quality policy:

    • During the execution of our activities, we determine the negative effects on the environment and control the possible hazards and wastes in order to protect and sustain the environment we live in.
    • We increase the trust and satisfaction of our guests by offering appropriate, quality products and services.
    • We inspect our quality according to national and international standards, also quality improvement proposals and research development activities are important to us.
    • We provide quality and safe products for our guests. With our continuous improvement work, we offer our guests the best service.
    • We prioritise the use of local products and services in the context of sustainability in the provision of products and services.
    • We believe in adopting a modern management and human resources approach and becoming institutionalized and a self-developing organization.
    • We aim to increase the success, development, and commitment of our employees by creating a fair, work-friendly, healthy and safe working environment in accordance with the law and related regulations.

    Our implementations in the context of our environmental policy:

    • During the execution of our activities, we determine the negative effects on the environment and control the possible hazards and wastes in order to protect and sustain the environment we live in.
    • We work in compliance with the environmental laws, regulations, and legislation in force for the controlled use of natural resources, energy consumption, air, water and soil pollution.
    • We organise activities for creating environmental awareness not only by our employees but also by our guests, we also create a positive effect in our natural surroundings and environment by cooperating with the local government.

    Our implementations in the context of food safety policy:

    • We prefer products that are produced, stored and transported in hygienic conditions, and possess the microbiological, physical and chemical specifications in accordance with national - international legislation and as requested by our customers. We provide healthy, safe and hygienic products to our guests.
    • We keep our customer satisfaction at the highest level and we constantly improve our service for this purpose, so that we can raise awareness and provide knowledge of food safety by educating our staff through supported training.